Cabbage Salad with Horseradish

White cabbage is such a delicate thing in the summer, soft and excellent. I like making coleslaw-looking-salads and serve it with something from the grill.

Cabbage Salad with Horseradish
2 servings
6 dl cabbage
1 apple1 dl sour milk (3% fat)
1 1/2 tbsp mayonnaise
Horseradish
Salt
Black Pepper

Slice cabbage finely, grate apple and horseradish, blend with sour milk and mayonnaise. It shall only be lightly tied together, not saucy. Add salt and pepper until it tastes as you like.

Farmshops at Gotland

Right now we are planning a holliday on bike on Gotland (assuming it is not raining) and found this list on country shops which sell homemade or lokaly produced products.

Love-yum-yum or coffeecake with caramel glaze

Ooops, tastes like love-yum-yum says my younger sister Elina when she takes a bite of this cake. I have never tasted the cake she refers to but truly enjoy the taste of coffee flavored caramel together with soft cake. The coffeecake can be a foretaste of a coffee snack for those who already have started their summer holidays. It is raining outside so it is definitely worth starting to bake now.

Coffeecake with caramel glaze
about 16 pieces
100 g margarine
3 eggs
2 dl sugar
½ tbsp instants coffee (15 ml)
½ tsp water (5 ml)
2 dl flour
1 tsp baking soda
2 tbsp cacao

GLAZE
100 g margarine
1 dl sugar
½ dl cream, half-and-half (cream with 27% fat)
½ dl syrup1 tbsp cacao
½ tbsp instant coffee

Melt margarine. Beat the eggs and sugar until they are fluffy. Add margarine and instant coffee diluted in water. Mix flour, baking soda and cacao. Carefully fold into the egg mixture. Pour the cake-mixture into a buttered and line a 25 cm spring form. Bake in the lower part in the Owen 175°C, about 30 min.

Put margarine, sugar, cream, syrup, cacao and instant coffee in a saucepan. Let boil a couple of minutes while stirring until it becomes thick. Spread over the warm cake.