Thursday, July 12, 2007

Cabbage Salad with Horseradish

White cabbage is such a delicate thing in the summer, soft and excellent. I like making coleslaw-looking-salads and serve it with something from the grill.

Cabbage Salad with Horseradish
2 servings
6 dl cabbage
1 apple1 dl sour milk (3% fat)
1 1/2 tbsp mayonnaise
Horseradish
Salt
Black Pepper

Slice cabbage finely, grate apple and horseradish, blend with sour milk and mayonnaise. It shall only be lightly tied together, not saucy. Add salt and pepper until it tastes as you like.

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