Monday, December 11, 2006

A foodtrip to Normandy

We have had a couple of wonderful days in Normandy. Cold, clear air, lots of oysters, a cheesefactory, apple trees, cider, calvados and pommeau. Signs for all kinds of tastings, stay over night places and farmers shops are found unexpectedly. Obviously some cows, beautiful beaches and memorials. Small reports will soon come from farms where we have stayed, people we have met and of course about the food. There was been magic in the air.

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